A rich balsamic vinegar blended with imported Netherland currants produces a full bodied vinegar excellent for all your favorite recipes.
- A velvety combination of fruit, balsamic vinegar and spices
- Blending results in the perfect balance of delicate sweetness and tartness
- A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for...
- robust salad dressings
- marinating poultry, game and fowl
- serving over fruit and cheeses
NET 6.76 FL.OZ. / 200 ML.
Sonoma balsamic vinegar (contains sulfites), black currants, brown sugar, ruby port wine, vanilla and spices