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- Chopped leaks dressed in vinaigrette made with Sonoma champagne vinegar
and extra virgin oil
- Can be served either warm or cold as a salad, side dish or accompaniment
to grilled or roasted meats or poultry
- Toss with pasta and grated Parmesan cheese for an effortless yet tasty
meal
NET WT. 6oz. / 170g.
Leeks, extra virgin olive oil, champagne vinegar, sea salt, white pepper
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