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This luscious tapenade derives its earthy flavors from ingredients harvested at the height of the season. Truffled Artichoke Tapenade adds a savory spark to grilled or roasted fish, steamed vegetables, mashed potatoes, and pasta - and instantly enhances any type of sandwich, from meat to cheese. - An earthy spread of chopped artichokes accented with white truffle oil
- Seasoned with Parmesan cheese, basil, and Sonoma champagne vinegar
- Spread on toasted bread or crackers for an easy and luxurious hors d'oeuvre
- Imparts rich flavor and aroma when spooned atop grilled fish and even mashed potatoes
This Restaurant LuLu tapenade is perfect for... - topping crostini spread with creamy goat cheese
- stirring into pasta
- spooning over steamed asparagus
NET WT. 6oz. / 170g.
Artichokes, extra virgin olive oil, expeller pressed canola oil, truffle oil, water, champagne vinegar, parmesan cheese (pasteurized cultured milk, enzymes, salt), garlic, sea salt, basil, black pepper
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