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This luscious tapenade derives its earthy flavors from ingredients harvested at the height of the season. Olive Tapenade adds a savory spark to grilled or roasted fish, steamed vegetables, mashed potatoes, and pasta - and instantly enhances any type of sandwich, from meat to cheese. - Made from French Nyon olives combined with garlic, capers and anchovies
- A rich spread with earthy, complex flavors
- Serve with bread or crackers for an easy and delicious hors d'oeuvre
- Toss with pasta or add to sauces and salad dressings
This Restaurant LuLu tapenade is perfect for... - rubbing on leg of lamb before roasting or grilling
- dolloping on crostini topped with salami
- tossing with cauliflower before roasting
NET WT. 6oz. / 170g.
Olive paste, pure olive oil, red wine vinegar, capers, garlic, anchovies, thyme, oregano and cayenne pepper
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