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Marinade starts with extra virgin oil, fresh garlic and sea salt before infusing with the herbs and spices of Provence. During roasting, they caramelize to create crispy skin, moist meat and an aromatic finish to meat. - Winner of Outstanding Best Seller Award at NASFT FANCY FOOD SHOW
- A blend of Meyer lemons with herbs and spices in oil
- Just rub onto meat and poultry with zesty flavor while sealing in natural juices
- Caramelizes while cooking to create a seasoned, crispy crust
NET WT. 6oz. / 170g.
Preserved Meyer lemon peel (Meyer lemon peel, water, salt, spices), expeller pressed canola oil, red wine vinegar, extra virgin olive oil, parsley, sage, fennel seed, fresh garlic, pepper, sea salt
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