Whether sweet and mild or bright and tangy, LuLu vinaigrettes quickly endow most andy dish with greater stature. Some lend savory depth to warm potato salad and a simple plate of fresh-picked greens, others enliven subtly flavored dishes such as grilled fish and steamed vegetables.

Extra virgin olive oil, expeller pressed canola oil, champagne vinegar, artichokes, preserved Meyer lemon peel (Meyer lemon peel, water, salt, spices), parmesan cheese, fresh garlic, sea salt, pepper