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Whether sweet and mild or bright and tangy, LuLu vinaigrettes quickly endow most andy dish with greater stature. Some lend savory depth to warm potato salad and a simple plate of fresh-picked greens, others enliven subtly flavored dishes such as grilled fish and steamed vegetables. - Champagne vinaigrette with a blend of preserved Meyer lemons and ripe olives
- Robust flavor complements earthy foods
- Try with sautéed wild mushrooms and steamed greens
- Toss into warm potato salad or drizzle over fresh tomatoes
NET WT. 8.45 fl.oz. / 250ml. Extra virgin olive oil, expeller pressed canola oil, champagne vinegar (may contain sulfites), preserved Meyer lemon peel (Meyer lemon peel, water, salt, spices), parmesan cheese, fresh garlic, sea salt, pepper
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