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Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla ice cream.
- Our best-selling product
- A velvety combination of fruit, balsamic vinegar and spices
- Blending results in the perfect balance of delicate sweetness and tartness
- Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley
- A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for... - dressing spinach salads
- marinating pork chops
- stirring into caramelized onions
NET 6.76 FL.OZ. / 200 ML.
Sonoma balsamic vinegar (contains sulfites), dried California figs, sugar, marsala wine, vanilla extract, orange extract and spices
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