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Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla ice cream. - One of our top 10 best-selling products
- A velvety combination of fruit, balsamic vinegar and spices
- Blending results in the perfect balance of delicate sweetness and tartness
- Made from 2 year old balsamic from California's Sonoma Valley, cherries and black pepper
- A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for... - drizzling over fruit salad
- brushing over roast chicken
- marinated pork tenderloin
NET 6.76 FL.OZ. / 200 ML.
Sonoma balsamic vinegar (contains sulfites), cherries, sugar, ruby port wine, vanilla, basil, pepper, almond oil and spices
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